Gouken- Shiroko White# 2 Steel Yanagi 270mm

Blade Length : 10.5 " ( 270 mm)
HRC - 62 -63
Grade - Kasumi
Knife Style  - Yanagi
Handle Material : Shitan wood
D-shaped handle
Edge - Single Edge
Knife Care - Non Stain Resistant Steel/ Professional care need.

Professional White #2 Carbon Steel Yanagi Chef Knife 
comes with attractive Knife gift case

Material - Shiroko (White#2) high carbon steel

Lightweight and well balanced.
Superior sharpness and durability
Handcrafted in Japan

Forged from Japanese White High Carbon Steel #2 with a HRC of 62-63, this Yanagi with a traditional grind is capable of extreme sharpness, gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back. Excellent for Professional chefs and comes ready to use out of the box.