Gouken- Blue#2 (Aogami) Steel chef Knife 210mm
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"GOUKEN" MADE IN JAPAN
Professional Blue Steel Japanese Nashiji Gyuto Chef Knife
Brand New High Quality Hand forged hammered Chef Knife
Material - Blue Steel.
Blue #2 steel has several different names which can confuse people that are just getting into Japanese knives. It is called Aogami (aogami translates to blue) and it also can be called blue paper. Some people think that the blue is the color of the steel but this is not true. The steel has been wrapped in blue colored paper for decades and this is why it's called blue.
A VERY GOOD JAPANESE MADE KNIFE OF EXTREMELY HIGH QUALITY
Professional Blue Steel Japanese Nashiji Gyuto Chef Knife
Brand New High Quality Hand forged hammered Chef Knife
Material - Blue Steel.
Blue #2 steel has several different names which can confuse people that are just getting into Japanese knives. It is called Aogami (aogami translates to blue) and it also can be called blue paper. Some people think that the blue is the color of the steel but this is not true. The steel has been wrapped in blue colored paper for decades and this is why it's called blue.
A VERY GOOD JAPANESE MADE KNIFE OF EXTREMELY HIGH QUALITY
A Central core of Blue #2 (Aogami), clad with stainless on both sides having Nashiji Hammered style.
The blades are properly heat treated and have an HRC of 60 to 61, so they are very durable, while also being pretty easy to sharpen.
The handle is an oval and have a very nice looking Pakka wood ferrule.
Blade Length : 210 mm
Total Length : 358 mm
HRC - 60 - 61
Edge Angle : Double Edge
Gouken SERIES
The blades are properly heat treated and have an HRC of 60 to 61, so they are very durable, while also being pretty easy to sharpen.
The handle is an oval and have a very nice looking Pakka wood ferrule.
Blade Length : 210 mm
Total Length : 358 mm
HRC - 60 - 61
Edge Angle : Double Edge
