Blade Length : 9.4" ( 240 mm)
HRC - 62 -63
Grade - Kasumi
Knife Style - Yanagi
Handle Material : Shitan wood
Edge - Single Edge
Knife Care - Non Stain Resistant Steel/ Professional care need.
Professional White #2 Carbon Steel Yanagi Chef Knife
comes with attractive Knife gift case
Material - Shiroko (White#2) high carbon steel
Lightweight and well balanced.
Superior sharpness and durability
Handcrafted in Japan
Forged from Japanese White High Carbon Steel #2 with a HRC of 62-63, this Yanagi with a traditional grind is capable of extreme sharpness, gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back. Excellent for Professional chefs and comes ready to use out of the box.