Brand New High Quality Hand forged hammered Sashimi Knife
Material - VG-10 Hammered Damascus.
A VERY GOOD JAPANESE MADE KNIFE OF EXTREMELY HIGH QUALITY
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from GOUKEN is handcrafted by master artisans creating a unique one of a kind work of art.
Blade Length : 210 mm Approx.
Total Length : 338 mm Approx.
HRC - 59 - 60
Handle Shape - Octagon
Edge Angle : Single Edge
Handle material : Black packer wood, Cocobolo with spacer design.
Care of knife :
1. Sharpening Steel Rod not recommended.
2. Don't cut Frozen Foods with these knives.
3. A whetstone is the best surface for maintaining a Japanese knife. There are various combinations of whetstones that may be used for sharpening a Japanese knife. The most common procedure starts with a whetstone #1000 grit to roughly arrange the angle of the edge to your preference, and then switching to a finishing stone (#3000 - #10,000 grit). By using multiple whetstones, the blade edge can be nicely maintained with less force to a varying degree of sharpness and refinement. Lastly, using a whetstone takes off far less steel than using a honing rod. Taking off less steel means a longer lasting knife.