GOUKEN JAPANESE AUS 8A Steel Santoku Knife Chefs Kitchen Knives Made in Japan

AU$ 72.00

Brand: Gouken
Product Code: Gouken_AUS-8A_E-5_santoku
Availability: In Stock

AU$ 79.20 (Inc. Tax)
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3 in stock

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SKU: Gouken_AUS-8A_E-5_santoku Categories: , ,

3 in stock

GOUKEN “MADE IN JAPAN”
AUS – 8A Japanese Santoku Knife
A VERY GOOD JAPANESE MADE KNIFE OF EXTREMELY HIGH QUALITY
Type : Santoku Knife
Total length : 300 mm
Blade length : 180 mm
Blade width : 46 mm
Blade thickness : 2.2mm
Net weight : About 165g
HRC : Around 58
 
Material
Blade : AUS -8A Chromium molybdenum steel
Handle : Black packer wood
Care of knife :
1. Sharpening Steel Rod not recommended.
2. Don’t cut Frozen Foods with these knives.
3. A whetstone is the best surface for maintaining a Japanese knife. There are various combinations of whetstones that may be used for sharpening a Japanese knife. The most common procedure starts with a whetstone #1000 grit to roughly arrange the angle of the edge to your preference, and then switching to a finishing stone (#3000 – #10,000 grit). By using multiple whetstones, the blade edge can be nicely maintained with less force to a varying degree of sharpness and refinement. Lastly, using a whetstone takes off far less steel than using a honing rod. Taking off less steel means a longer lasting knife.
Weight 0.5 kg

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