GOUKEN Nickel Damascus VG10 Chef Knife 210mm Kitchen Knives made in Japan

AU$ 157.30

Brand: Gouken
Product Code: CKPKS-GT 210N 33D
Availability: In Stock

AU$ 173.03 (Inc. Tax)
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SKU: CKPKS-GT 210N 33D Categories: , ,

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Brand New High Quality forged chefs Knife
Material – VG-10 Nickel Damascus.
Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted handle that extends to the full tang of the knife for commercial kitchens  for seamless use. Every knife from GOUKEN is handcrafted by master artisans creating a unique one of a kind work of art.
Blade Length : 210 mm
HRC – 60
Full Tang
Edge Angle : Double Edge
Handle material : Laminated wood

Model/Brand – 240chef/ GOUKEN
Made in Japan
CKPKS-GT 210N 33D 

Care of knife :
1. Sharpening Steel Rod not recommended.
2. Don’t cut Frozen Foods with these knives.
3. A whetstone is the best surface for maintaining a Japanese knife. There are various combinations of whetstones that may be used for sharpening a Japanese knife. The most common procedure starts with a whetstone #1000 grit to roughly arrange the angle of the edge to your preference, and then switching to a finishing stone (#3000 – #10,000 grit). By using multiple whetstones, the blade edge can be nicely maintained with less force to a varying degree of sharpness and refinement. Lastly, using a whetstone takes off far less steel than using a honing rod. Taking off less steel means a longer lasting knife.
Weight 0.5 kg


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