GOUKEN Nickel Damascus VG10 Chef Knife 270mm Kitchen Knives made in Japan

AU$ 214.50

Brand: Gouken

Product Code: CKPKS-GT 270N 33D

Availability: In Stock

AU$ 235.95 (Inc. Tax)
Only 2item(s)left in stock!

2 in stock

Image Safe Checkout
Guaranteed Safe Checkout
SKU: CKPKS-GT 270N 33D Categories: , ,

2 in stock

“GOUKEN “MADE IN JAPAN
Brand New High Quality forged chefs Knife
Material – VG-10 Nickel Damascus.
A VERY GOOD JAPANESE MADE KNIFE OF EXTREMELY HIGH QUALITY
Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted handle that extends to the full tang of the knife for commercial kitchens  for seamless use. Every knife from GOUKEN is handcrafted by master artisans creating a unique one of a kind work of art.
Blade Length : 270 mm
HRC – 60
Full Tang
Edge Angle : Double Edge
Handle material : Laminated wood
Model/Brand – 270chef/ GOUKEN
Made in Japan
CKPKS-GT 270N 33D 
Care of knife :
1. Sharpening Steel Rod not recommended.
2. Don’t cut Frozen Foods with these knives.
3. A whetstone is the best surface for maintaining a Japanese knife. There are various combinations of whetstones that may be used for sharpening a Japanese knife. The most common procedure starts with a whetstone #1000 grit to roughly arrange the angle of the edge to your preference, and then switching to a finishing stone (#3000 – #10,000 grit). By using multiple whetstones, the blade edge can be nicely maintained with less force to a varying degree of sharpness and refinement. Lastly, using a whetstone takes off far less steel than using a honing rod. Taking off less steel means a longer lasting knife.
Weight 0.6 kg

Reviews

There are no reviews yet.