Gouken Vg10 Nickel Damascus 33 Layers Chef Santoku Utility Knife SET

AU$ 401.50

Brand: Gouken

Product Code: CKP-KS-SET

Availability: In Stock

AU$ 441.65 (Inc. Tax)
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GOUKEN “MADE IN JAPAN”
Professional Damascus VG10 Japanese Chefs Santoku Utility Knife SET
Brand New High Quality Hand forged  Chefs Knife
Material – VG-10 Nickel Damascus.
A VERY GOOD JAPANESE MADE KNIFE OF EXTREMELY HIGH QUALITY
Be assured that all Gouken Knives are fully made in Japan with very reasonable price tag. As we analyse and searched that same quality knives selling in market are very expensive. The reason you are getting better price as we buy in bulk from direct manufacturers, so take the advantage.  Don’t get confused by similar looking blades as few of them selling online are made with Chinese core steel with Damascus pattern.
Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted handle that extends to the full tang of the knife for commercial kitchens. Every knife from GOUKEN is handcrafted by master artisans creating a unique one of a kind work of art.
VG-10 is high-carbon stainless steel containing cobalt has excellent sharpness, wear resistance and rust resistance.  It is developed and made by Japanese Takefu Special Steel Co.,Ltd and is now supplying to only Japanese manufacturers.
Chefs knife
Blade Length : 210mm
HRC – 60
Full Tang
Edge Angle : Double Edge
Handle material : Laminated wood
Model/Brand – 210GT/ GOUKEN
Made in Japan
CKPKS-GT210N 33D
Utility Knife
Blade Length : 150 mm
HRC – 60
Full Tang
Bolster Material : Stainless steel.
Edge Angle : Double Edge
Handle material : Laminated wood
Model/Brand – GOUKEN
Made in Japan
CKPKS-PE 150N 33D
Santoku Knife :
Blade Length : 7.00″ ( 180 mm)
HRC – 60
Full Tang
Edge Angle : Double Edge
Handle material : Laminated wood
Model/Brand – 180ST/ GOUKEN
Made in Japan
CKPKS-SUN 180N 33D
Care of knife :
1. Sharpening Steel Rod not recommended.
2. Don’t cut Frozen Foods with these knives.
3. A whetstone is the best surface for maintaining a Japanese knife. There are various combinations of whetstones that may be used for sharpening a Japanese knife. The most common procedure starts with a whetstone #1000 grit to roughly arrange the angle of the edge to your preference, and then switching to a finishing stone (#3000 – #10,000 grit). By using multiple whetstones, the blade edge can be nicely maintained with less force to a varying degree of sharpness and refinement. Lastly, using a whetstone takes off far less steel than using a honing rod. Taking off less steel means a longer lasting knife.
Weight 1 kg

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