Matsubara Kitchen Blue #2 Chefs Knife 210mm Nashiji finish Octagon Handle

AU$ 341.00

Product Code: Matsubara_Blue#2_nashiji_chef-210

Availability: 2-3 Days

 

AU$ 375.10 (Inc. Tax)
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    SKU: Matsubara_Blue#2_nashiji_chef-210 Categories: , ,

    Matsubara chefs Blue#2 Nashiji Finish Knife Made in Japan

    Blade Length :  210 mm Approx.
    Max Blade Width : 60mm
    Total Length : 355 mm Approx.
    HRC – 61 –  63
    Handle Shape -Octagon
    Edge Angle : Double Edge
    Knife Weight : Approx. 0.190gm
    Handle material : Rosewood Octagon

    Clad with a softer steel in the san mai style for stain-resistance and ease of sharpening and maintenance.  The outer cladding is then finished in a beautiful ‘nashiji’ pattern and fitted with walnut handle.

    Care of knife :
    1. Sharpening Steel Rod not recommended.
    2. Don’t cut Frozen Foods with these knives.
    3. A whetstone is the best surface for maintaining a Japanese knife. There are various combinations of whetstones that may be used for sharpening a Japanese knife. The most common procedure starts with a whetstone #1000 grit to roughly arrange the angle of the edge to your preference, and then switching to a finishing stone (#3000 – #10,000 grit). By using multiple whetstones, the blade edge can be nicely maintained with less force to a varying degree of sharpness and refinement. Lastly, using a whetstone takes off far less steel than using a honing rod. Taking off less steel means a longer lasting knife.

    Weight 0.5 kg

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