Matsubara Kitchen Chefs Knife 210mm Octagon Handle

AU$ 290.00

Product Code: Matsubara_white_korouchi-Chef-210

AU$ 319.00 (Inc. Tax)
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SKU: Matsubara_white_korouchi-Chef- 210 Categories: , ,

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Matsubara chefs White #1 Kurouchi Finish Knife Made in Japan
 

Blade Length :  210 mm Approx.
Max Blade Width : 60mm
Total Length : 355 mm Approx.
HRC – 61 -  63
Handle Shape -Octagon
Edge Angle : Double Edge

Handle material : Rosewood Octagon

Care of knife :
1.A Sharpening Steel Rod not recommended.
2. Don’t cut Frozen Foods with these knives.
3. A whetstone is the best surface for maintaining a Japanese knife. There are various combinations of whetstones that may be used for sharpening a Japanese knife. The most common procedure starts with a whetstone #1000 grit to roughly arrange the angle of the edge to your preference, and then switching to a finishing stone (#3000 – #10,000 grit). By using multiple whetstones, the blade edge can be nicely maintained with less force to a varying degree of sharpness and refinement. Lastly, using a whetstone takes off far less steel than using a honing rod. Taking off less steel means a longer lasting knife.

Weight 0.5 kg

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